A sweet watermelon has a brown stem and you will find fresh chicken by checking its packaging date. Even if you think that your shopping bag is full of fresh products, maybe you haven’t used all your senses to choose the best ones. Touching the right part of a melon or checking the downside shape of a bell pepper can make a difference in how our dishes taste.
Here at mepstock, we’ve collected 12 healthy foods and prepared a guide full of tricks on how to choose items for the freshest menu
1. Chicken
- We need to check the different colors of the cut. If it has skin, it should be paler than the flesh. If the skin of the chicken is yellow or light brown, leave it on the shelf.
- The flesh must be firm, white to light brown, moist, and without blood. Be attentive to the edges as well. If they look dry, don’t pick it.
- Don’t check the expiration date, check the packaging date instead. If it’s been in the container for more than 2 days, leave it in the supermarket.
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